This part is vegetarian, but uses egg. I did have a non-veg side (on the top there) that I used to mix in. Watch for that recipe soon!
Recipe for 2 adult servings or 1 adult and 2 kids.
For the "noodles"1 cup white flour
1/2 tsp baking powder
1 tsp salt
1/4 tsp nutmeg
1/2 c milk
Dash of black pepper
For topping1/4 c butter
Cheese to taste
Black pepper to taste
Boil a large pot of water
Mix dry ingredients, sifting the flour if necessary...
Add milk and egg slowly and fold in gently. Mix well by hand.
Over boiling water use a colander and hand press the mixture through and into boiling water.
When the spaetzle floats up use a slotted spoon to take it out.
Place into a frying pan of melted butter.
Add additional spaetzle as you go, avoiding placing your sweat in with it
Keep flame on low.
Add cheese and plate!