A simple strawberry rhubarb crumble recipe
The tangynesss of strawberry and a slightly sour rhubarb with a bit of sugar and oatmeal and you've basically made a nice crumble. But for those who want it slightly more exact, I have a simple and yummy recipe for you below.
Recipe Strawberry - Rhubarb Crumble
- If you are using fresh, you can poach them in water with a dash of sugar before hand if you don't want them to be slighly crunchy
1/2 c butter, melted
1/2 c sugar (raw sugar works nice, but white if that's what you have also can be used)
1/4 c brown sugar
Simple strawberry rhubarb crumble directions
Combine the melted butter and strawberry and rhubarb. Sprinkle in the raw/white sugar. Toss nicely. Add in the oatmeal.
Put the mixture into a greased baking pan.
Sprinkle on the brown sugar.
Bake at 375 for 20-25 minutes until bubbly.
In addition, I added a bit of a butter crust in the shape of "fish" per my son's request on top. See the recipe for the crust here.
Note, you can make a pie with this as well.