Monday, January 6, 2014

Simple Strawberry Rhubarb crumble

A simple strawberry rhubarb crumble recipe

The tangynesss of strawberry and a slightly sour rhubarb with a bit of sugar and oatmeal and you've basically made a nice crumble. But for those who want it slightly more exact, I have a simple and yummy recipe for you below.

Recipe Strawberry - Rhubarb Crumble

1 cup sliced strawberries
2 cups cut up rhubarb (you can used canned or frozen).
  • If you are using fresh, you can poach them in water with a dash of sugar before hand if you don't want them to be slighly crunchy
2 cups oatmeal
1/2 c butter, melted
1/2 c sugar (raw sugar works nice, but white if that's what you have also can be used)
1/4 c brown sugar 

Simple strawberry rhubarb crumble directions

Combine the melted butter and strawberry and rhubarb. Sprinkle in the raw/white sugar. Toss nicely. Add in the oatmeal.

Put the mixture into a greased baking pan.
Sprinkle on the brown sugar.
Bake at 375 for 20-25 minutes until bubbly.

In addition, I added a bit of a butter crust in the shape of "fish" per my son's request on top. See the recipe for the crust here.

Note, you can make a pie with this as well.

Parting question: Do you like rhubarb?


  1. Hi what a great recipe, not at all like the crumble that i'm used to! Will have to give this a try thanks!

  2. This looks you yummy. It reminds me of summer and I sure could use some warm weather right now!


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