An attempt to invigorate our family's nutrition through creative cooking.
Our home has a mom, a dad, a born in 2008 girl and a boy in '10 boy. Both kiddos are still nursing as of October 2012, which helps boost their nutrition and immune system, and were not introduced solids until 6 months old. We did a lot of baby led weaning which meant we mostly fed our babies realer than food, rather than jar food.
How did it work? I never thought of that!
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