Crust1.5 cups rolled oats
1 large banana, soft
1/2 c margarine (or butter if vegan or dairy free isn't important)
1/2 c chia seeds (optional, you can also use flax to boost protein)
1/2 c walnuts (or nut of choice)
Filling1.5 cups coconut cream (if you use coconut milk, you'll need to add more starch or blend differently)
1 c flaked sweetened coconut (or fresh, just increase sugar if you desire sweetness)
2/3 c raw sugar
1 tsp vanilla extract
1/2 c whole wheat flour (or use just over 1/4 c corn or potato starch)
Lay into a pie pan
Bake for 8 minutes. Allow to cool.
While baking begin
Add coconut flakes and stir.
Add vanilla. Stir.