I was suprised by how easy it was to cook.
Place quinoa in a metal or mesh fine strainer.
Run cold water over quinoa to rinse away the "bitter" and potential left over saponins, etc.
In a pot, pour in your quinoa with water, in a 1 to 2 ratio.
Bring to a boil, covered. 1 cup quinoa with 2 cups water, makes 4 cups of "food."
Serve with curried veggies or as an alternative to noodles.