4 red potatoes
1 baking potato (or 2 yukon gold)
(you can substitute what you have, but I like a variety, and this is what I had)
1/2 to 1 c milk
1/2 white onion, minced
6 tbsp butter
Cheese if you like
Preheat oven to 400. Peel any baking potatoes and shred all potatoes. I used my Ninja - 3 rounds and done within 45 seconds.
In a baking pan, mix together the shredded potatoes, butter, eggs and minced onion. I actually blended all the items together and then folded it into the potatoes. Season with salt, pepper, and paprika. Pour milk over top.
Bake for 55 minutes, uncovered. Add cheese and cook for another 5-7 minutes.
Serve with bangers (Irish sausages). Mine was served with yellow squash "gravy".
Potatoes are a high pesticide food, so be sure to use organic when available!