An attempt to invigorate our family's nutrition through creative cooking.
Our home has a mom, a dad, a born in 2008 girl and a boy in '10 boy. . We did a lot of baby led weaning which meant we mostly fed our babies realer than food, rather than jar food but now it is real food and we try to incorporate the kids in helping to cook a few times a week, as well as food that is healthy.
Our recipes are mostly vegetarian, and often Indian inspired!
I came across this video via someone's facebook post and it has me wondering as I plant my garden, what "real" foods we have in many backyards - well maybe not in the city or even the suburbs... but in most rural areas. Many people forage for mushrooms, and some for flowers, but food is plentiful... we just have to be open to eating foods that aren't marketed!