and prevent some of the issues you see in mine :) But all's well that tastes awesome, right :)
In a large bowl, add 1/2 cup brown rice flour, 1/4 to 1/2 cup raw honey, a squirt of sour (I used lemon) and a jar of apple butter. Mix well and add this into your apples, toss and fold into your pie crust.
You can add butter if you'd like. I also added some pomegranate seed that I had... YUM! for extra sour!
Pie Crust Shield
Bake at 425 for 35-40 minutes.