Sunday, February 12, 2012

Marathi - Indian Stuffed Fish

Stuffed Mackerel - by the husband

For the stuffing
Coconut (grind it yourself or used Shredded coconut (unsweetened))
Cilantro (fresh)
Chili Pepper
Garlic
Ginger
Coriander seeds
Cumin Seed Powder
Whole Cumind Seeds
Turmeric



Blend the above items into a paste. Salt as necessary. You can also salt the fish separately.

Rinse the fish and put turmeric on it

Cover and allow to marinate over night, or at least 2 hours.

Bake at 375 for 15-20 minutes.









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