Tuesday, February 21, 2012

Egg curry with potato (aloo)

My one year old LOVES hard boiled eggs. With our local eggs coming in every other Wednesday, the day before is"use up the rest of the eggs" day.

1 organic baking potato
4-8 hard boiled eggs, cut in half (think deviled eggs)
2-3 large tomatoes, diced or pureed
1/2 large white onion
Coriander powder
Cumin Powder (1 tbsp)
Chili Powder (1 tsp-1 tbsp, per your tasting)
2 tbsp ginger garlic paste (or crushed ginger and garlic)
High quality oil

In large pot, add oil, your ginger garlic paste, stir well. Add your spices, stir
Add in your (organic) baking potato, cut in 1'' cubes (or any other potato, but if they're softer, then you don't have to make them as small, fingerling work great!)

Add in your tomato and onion (I pureed together)
Cover and stir to prevent sticking. You want to have your potato cooked. When potato is cooked, add in your hard boiled eggs. Salt to your taste. Stir gently to combine.

Easy, peasy.. SERVE!

Garnish with fresh cilantro and serve with Indian bread, such as naan, or with rice.




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