Here's how it turned out!
Head of cauliflower
1-2 cups peas (frozen is fine)
1-2 tomato (to taste)
1 tsp mustard seeds
garam masala (to taste, less than a 1/2 a tsp)
Chili powder or green chili, to taste
Cumin seeds (1 tsp)
Coriander seeds (1 tsp)
Ginger garlic paste (1 tbsp)
1/2 onion, diced
In oil, add in mustard seeds. Fry until they pop. Add a dash of hing.
Add in garam masala, chili powder, cumin seeds, coriander seeds, stir
add in ginger garlic paste, stir
add in onion
Stir and when the onion is translucent, add in your vegetables.
Cover, stir to prevent burning
Serve when cauliflower is soft. Salt to taste.