Monday, February 6, 2012

Another option for cauliflower - Gobi Muttar

Since Tuesday is my husband's cooking day, it almost always means lentils, but since I menu planned, I could assign the cauliflower to my husband - it is one of his favorites!

Here's how it turned out!






Ingredients:

Head of cauliflower
1-2 cups peas (frozen is fine)
1-2 tomato (to taste)
1 tsp mustard seeds
hing
garam masala (to taste, less than a 1/2 a tsp)
Chili powder or green chili, to taste
Cumin seeds (1 tsp)
Coriander seeds (1 tsp)
Ginger garlic paste (1 tbsp)
1/2 onion, diced

In oil, add in mustard seeds. Fry until they pop. Add a dash of hing.
Stir.
Add in garam masala, chili powder, cumin seeds, coriander seeds, stir
add in ginger garlic paste, stir
add in onion
Stir and when the onion is translucent, add in your vegetables.
Cover, stir to prevent burning
Serve when cauliflower is soft. Salt to taste.

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