Wednesday, December 28, 2011

Veggie Tray Soup

After the holidays a lot of families tend to have left over veggies from a veggie tray. What better way to use them up than a veggie soup?

With carrots, cherry/grape tomatoes, broccoli and peppers, a great soup base can be made. Our dinner consisted of:

1.5 cups baby carrots
2 cups peppers
1/2 onion (added not in the tray)
3/4 box of pre-made soup Imagine Organic Soup, Creamy Harvest Corn,
(you can skip this but ours had to be used up)
Sour cream dip (this was made with Simply Organic Organic Dip Mixes Spinach Dip Mix Certified Organic but that's just what was in our dip!
4 potatoes
1 cup of dayish old rice
1 cup of dayish  old lentils

Also added:
Ground black pepper
1 cup water (to cover the veggies)
1 tbsp chili powder
1 tbsp salt

Placed in the crock pot for 5 or so hours... and dinner was done!
 

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