With summer upon us, many in the US are thinking of PIE time - Apple pies of course!
Previously I made this recipe and it was a hit on the blog and with my family!
A few major points for making a good pie crust include:
A few major points for making a good pie crust include:
- COLD butter
- Fold the butter in slowly, do not over "work" the crust or it will begin to break
- You can use whole wheat, and other flours, just the finer usually the better
Pre cook the apples with the "flavorings" - then just bake for the amount of time the crust needs (12 or so minutes).
What are your hints for Happy Pie Making?



