1 cup frozen peas
1 handful rinsed, fresh mint
1 tbsp butter
Salt (to taste)
Rinse tour peas to remove any ice. Cover with fresh water (filtered if you are in India).
Bring almost to a boil and add mint and butter
Use an immersion blender to make to a soup.
Add salt and pepper to taste.
Alternatively you can refrain putting in the butter and pour off the water. Mash the peas and add butter salt and pepper.
Serve with bread or mini breadsticks. Of course a spoon can also be used!